Published: April 7, 2025
French culinary creators are redefining the art of cooking with their unique approaches. From traditional recipes to modern twists, these influencers bring a taste of France to your screen. Their content often highlights regional specialties and culinary techniques, captivating audiences with their passion for food. Check out additional voices on our platform.
I'm Stephanie Ngo, a Vietnamese-American food & world travel vlogger from Bay Area, CA. I create a lot of videos featuring Bay Area eats, and sometimes travel videos from Europe, Asia, Mexico, and beyond! My ultimate goal is to travel to every country on Earth! Subscribe to be 'in the ngo!" Inquiries: stepheatsntravels@gmail.com Ethnicity: Vietnamese & American Languages spoken: English, Vietnamese, Japanese, French Hobbies: eating, traveling, entrepreneurship, investing, swimming, yoga, biking, video games
Welcome, This is The west Country Kitchen, a cooking show dedicated to bringing you amazing and tasty recipes from around the world! For the FULL RECIPES for all of my videos, please sign up to my weekly newsletter Also, follow my Facebook page and join the community! @thewestcountrykitchen and, If you want to see behind the scenes pictures from all of my video shoots please follow my instagram @thewestcountrykitchen If you like my logo make sure you visit Logomakr.com to create your own
Thank you for visiting my channel! I am a professional chef with 15 years experience working with North American, French, British, Italian and Japanese mentors. I have cooked in many different types of establishments in many different countries over the years from short order to 3 michelin starred restaurants. I would like to share my experience with you in concise, to the point videos. Life is too short for boring food! Happy cooking!
When two food-obsessed cultures meet 🇻🇳 🇫🇷 Sharing our favorite Vietnamese & French flavors!
Hi! It's Vivian, the Somm Next Door. Get a window seat of my adventures through food, wine and spirits.
Hello!! I am Stavros but you can call me Stavi! I am a chemical engineer with a masters on Food Biotechnology and Sustainable Energy Management. I am also a trained chef! I quit my 9 to 5 career to pursue my passion for food and traveling. I am here to talk about the food culture in various countries, conscious consumerism of ingredients but also to explore the mental aspects of cooking and eating. I live to eat and not eat to live. I believe that food doesn't only provide the energy needed to physically survive but it is also a very important aspect for your mental health, directly connected to your basic need for pleasure. Let's meet and cook together! Let's explore the history behind every dish! Leave a comment with your location and suggest me some food destinations in the area. I promise I will try to come visit as soon as I can! LIKE, SUBSCRIBE AND CLICK ON THE BELL BUTTON Let's create some awesome content together! Thank you and love you all!
Jonah Wilson | 24 | Food Creator Making healthy, tasty dishes from all around the word. I include recipe / ingredients on every video, so you can try it to. Buen provecho :)
Recipe developer, food writer, photographer, author, and blogger at www.GiangisKitchen.com Food Network Chef, GGG, participant. Cooking is a very creative and energizing experience. I tell people to imagine they are artists, and their kitchen is an open canvas. While the end result is essential, real happiness comes from relaxing and enjoying the journey, especially if you can share it with your family. To me, cooking is my creative outlet, where I constantly try to improve my recipes by tweaking them here and there. But mostly, I stay close to the classic recipes and update them often. I love to cook for my family and friends and find great pleasure in seeing them lay back on their chairs, belly full, and happy to have enjoyed a good home-cooked meal. I always strive to make people feel comfortable but not try to impress them. Successful recipes are often the easiest ones to prepare. Have fun! Food For The Soul One Recipe At The Time.
All about cooking
welcome to My Delicious World
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Try It FreeTraditional Dishes are foods and dishes that are passed through generations or which have been consumed for many generations.Traditional Dishes and foods are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional Dishes and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialities in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin. Protected geographical indication and Traditional specialities guaranteed. These standards serve to promote and protect names of quality agricultural products and foodstuffs.
Welcome to 'French Food French Home'! I’m Marie-Anne Lecoeur, and I’m delighted to invite you into my world of French cuisine and French home decor. If you adore authentic French recipes and charming French home decorating ideas, this channel is for you. Join me as we explore the beauty of Normandie, gathering the finest ingredients to create simple yet mouthwatering dishes and uncovering treasures to bring the essence of French style into your home. Let’s celebrate the art of French living together! If you also love French Chic Style, visit my fashion YouTube channel - The French Chic Expert https://bit.ly/33Jb2jz
Welcome! Nothing brings people together like good food.
We’re Chad and Claire, a married creative duo based in the beautiful Blue Ridge Mountains. We are traveling to 50 countries around the world, in search of good food, outdoor adventures, and cultural experiences. We hope to spread joy and encouragement as we document our world travels together. 💫 New travel videos posted every other week! This channel only shares our world adventures– for updates on our personal, everyday lives in the mountains, join our free monthly newsletter and follow us on Instagram! 🗺 Website - https://chadandclaire.com/ 🌷 Shop - https://chadandclaire.com/shop 🥾 Patreon - https://www.patreon.com/chadandclaire 🌼 Instagram - https://www.instagram.com/chadandclaire/ 🕯️ Newsletter - https://chadandclaire.com/newsletter 🧳 Amazon Storefront - https://www.amazon.com/shop/chadandclaire 🌲 Email for Business Inquiries - contact@chadandclaire.com
The Paris Plan is your ultimate guide for a colourful, culture-filled week in the French capital. Whether you’re a local looking for fresh ideas, planning your next Parisian adventure, or just dreaming about the City of Light from afar, The Paris Plan is for you! Subscribe to The Paris Plan today—it's free, it's weekly, and above all, loads of fun. Host : Ruby Boukabou (author of The Art Lover’s Guide to Paris, 48 Paris, The Architecture Lover’s Guide to Paris, Sense in the City- Paris). Director : Clément Reboussin Production: Earth to Moon Production
Siblings eat food around the world. New videos on Sundays 11am NZT. Instagram: @locavore.eats Tik Tok: @locavore.eats For inquiries email us at: locavore.eats@gmail.com :3
Mark & Jocelyn Wolters have experiences living and traveling around the world that have shaped their lives. We carry little parts of the globe with us everywhere we go. It influences the food we cook, the fashion Jocelyn wears, and how we see the world. We simply want to share that inspiration with you through cooking, food, and whatever comes our way. You may have seen us in videos on Wolters World Travel & Culture. We love delving into cultures and sharing them with others. Here we want to show you the world, one bite at a time.
On Passion for Food we make a wide range of delicious recipes from start to finish, no fake foods, no camera tricks just good tips to help your dishes always come out perfectly!
Amazing food recipes that'll make you hungry! This is the channel for people who want to learn how to cook or simply love watching food videos. Enjoy snack-sized videos and recipes you'll want to try. Start cooking with confidence using Dished kitchen tips, recipes, and techniques.
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Try It FreeWelcome to Packaged Food Gourmet. We started this channel to explore turning packaged foods into gourmet versions of themselves. We have also been testing out the best & worst rated recipes we can find on the internet. Business inquires - pfginquires@gmail.com
Hi, Inga here! Food is my love language and my excuse to be creative. It's also my favorite way of connecting with people, and I think everyone deserves to have a great relationship with food. You'll see a lot of me cooking and experimenting both in and outside of my tiny kitchen here, whether it's a simple meal, or something much more extravagant. Stick around for lots of fun food things to come! New uploads every other weekend!
I love sweet and would love to share, collect good technique about pastry from all famous chefs . Find what you need about SWEET from this channel-from all the Chef around the world! Make sure to subscribe and enable ALL notifications so you never miss any normal or short video.
Using food science to make delicious meals for you. Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com During my studies, I learned about food technology and how food is delivered from “farm to fork,” focusing on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people worldwide. And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you. Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Cookist's cookbook is here! Buy it on Amazon and discover our simplest and tastiest recipes: https://cooki.st/cook-book
After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. They are on a quest to find the best France has to offer. There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go. GET YOUR OWN Paris Travel Guide 👉 https://bit.ly/LesFrenchiesParisTravelGuides 🔥 🥖🍷 Food & Vines. 🎭 🏰 Culture & History. 🎨 🌳 Art & Nature. #lesfrenchiestravel ==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ==== https://lesfrenchiestravel.com/ https://www.facebook.com/Les-Frenchies-Travel-101008388957696 https://www.instagram.com/lesfrenchiestravel https://bit.ly/m/lesfrenchiestravel For Inquiries & Questions 👉 https://www.facebook.com/groups/248615420946312
Parisian Vibe is the go-to destination for French fashion and beauty. PV immerses itself in French culture through the lens of Parisian it-girls and talents — how they shop, live, and date; what they wear, listen to and watch; and how they remain effortlessly chic. Our original content includes short-form videos and dedicated series — bringing you a piece of Paris, wherever you are.
I like to eat and travel....and eat
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Try It FreeHi ! It seems you may want to know more . Im Matt. I Went From Cooking in Restaurants for 12 years To Cooking On YouTube now :) Join my discord down below for full recipes 😮💨
Full-time foodie traveling & tasting the world’s best bites
I love to travel and eat ✈️ Julie is my French name Baochi is my Vietnamese name Here is my linktree for all of the activities ❤️ https://linktr.ee/Baochisjourney Collab: baochitravel@contact.com My social media: Instagram: @baochitravel Tiktok: @baochitravel
Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically! I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing. For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies! Enjoy!
Twitter: https://twitter.com/MoistCr1TiKaL Instagram: https://www.instagram.com/bigmoistcr1tikal/?hl=en Twitch: https://www.twitch.tv/moistcr1tikal Tik Tok: Hugecharles I don't have any other public accounts.
best shef ever.
Welcome to Chopstick Travel! I'm Luke Martin and this channel is all about travelling the world to taste and experience unique culinary traditions and share it all with YOU! I travel around Asia, Europe, the Middle East, the Levant, Africa and more! Chopstick Travel's goal is to help you better understand the world we live in and let you in on insider local tips about the BEST places to eat and see! In doing so, I hope to help travellers like you easily navigate on your own food and travel journeys!! Subscribe to join the BEST community of food travellers on YouTube! If you'd like to support Chopstick Travel check out my Patreon where you can get perks and support filming more videos : https://www.patreon.com/join/chopsticktravel Also follow me behind the scenes on my socials : - https://www.facebook.com/chopsticktravel - https://www.instagram.com/chopsticktravel - https://www.chopsticktravel.com
Hello, lovely people! Welcome to my official YouTube channel – the ultimate hub for all things food. Here, you’ll find loads of tasty recipes, from quick and easy midweek meals to epic dishes for special occasions. Whether you’re just starting out or a bit of a pro in the kitchen, I’ve got you covered with tips, tricks, and ideas to help you cook up a storm. I’m all about fresh, simple ingredients and having fun with food – as the Naked Chef once said, "It's not about me, it's the food!" Hit that subscribe button and let’s get stuck in!
Good ol' comfort food and sweet treats! What more could a person ask for? Thanks for stopping by and subscribing. New videos every Saturday!
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